On a whim, which is how I end up doing most things, lol.
I decided to make a gallon batch of ginger ale.
1 lb sugar
juice and zest from 1 orange
splash of apple cider vinegar
sea salt (I was thinking of margaritas at the time)
Yeast is a washed blend of us-05 and t-58 ale yeast.
It's been in the fermentor for about a week now and is still bubbling away.
I usually brew beer and only have recently done a few ciders so forgive me for being a newb but when will this stuff stop fermenting?
Most of my beers would be slowing by now, but this is still going strong.
I decided to make a gallon batch of ginger ale.
1 lb sugar
juice and zest from 1 orange
splash of apple cider vinegar
sea salt (I was thinking of margaritas at the time)
Yeast is a washed blend of us-05 and t-58 ale yeast.
It's been in the fermentor for about a week now and is still bubbling away.
I usually brew beer and only have recently done a few ciders so forgive me for being a newb but when will this stuff stop fermenting?
Most of my beers would be slowing by now, but this is still going strong.