When to add isomerised hop oil?

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Your confusion is probably because there's two kinds of hop extract, for bittering and for flavour. This one is for bittering, so it wants to go in at the start of the boil, the flavour kind typically gets added after the boil.
 
Cheers for your reply, makes sense

When you say boil though, I assume you mean when I add the extract as I'm just adding those to 3 litres of boiling water and then topping up to 20 litres or so.

Edit: got instructions from supplier so all good.
Thanks
 
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