Greeting beer lovers!
Okay, so I am curious. Right now, I have only done one batch and it was using a canned wort (coopers pilsner). I loved it! I think what I loved the best though was the simplicity of it all. Now, I know I'll get people telling me to brew my own grains and what not, but for right now, I am happy with this.
But my question is about terminology and that's what I think is holding me back. So here we go:
I brew using a canned wort - what is that called?
What is extract vs partial mash vs mash vs grain....etc? Im getting confused and when I get confused I get frustrated.
Anyway, thanks in advance for the help everyone!!!
Okay, so I am curious. Right now, I have only done one batch and it was using a canned wort (coopers pilsner). I loved it! I think what I loved the best though was the simplicity of it all. Now, I know I'll get people telling me to brew my own grains and what not, but for right now, I am happy with this.
But my question is about terminology and that's what I think is holding me back. So here we go:
I brew using a canned wort - what is that called?
What is extract vs partial mash vs mash vs grain....etc? Im getting confused and when I get confused I get frustrated.
Anyway, thanks in advance for the help everyone!!!