- Joined
- Mar 16, 2022
- Messages
- 138
- Reaction score
- 43
Just found an awesome homebrew store about 40 minutes from my house, well worth the drive. Open 7 days a week! They carry all the weyermann malts I seek and its all self serve! So without any skill at building recipes, I gave it a try! Hefeweizen on the menu.
-Grain bill-
6 lbs WM white wheat
5 lbs WM pilser
2 lbs WM vienna
0.4 lbs acid malt
Doing a basic three step mash, batch sparge, and 60 min boil. Hallertauer hops 45 minutes. Wyeast 3068. 69 degrees. Its a heavy grain bill, but my efficiency isn't the greatest quite yet.
So...What the Hefe can I expect??? Higher OG?
-Grain bill-
6 lbs WM white wheat
5 lbs WM pilser
2 lbs WM vienna
0.4 lbs acid malt
Doing a basic three step mash, batch sparge, and 60 min boil. Hallertauer hops 45 minutes. Wyeast 3068. 69 degrees. Its a heavy grain bill, but my efficiency isn't the greatest quite yet.
So...What the Hefe can I expect??? Higher OG?