dreese1986
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- Jan 24, 2018
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I have been interested in brewing SD Slims Lemon Lime Hefe for a while. The extract recipe is set up for 6 gallons. However right now I am only set up for partial boils. Would doing a partial and topping off work okay? Also if brewing a Hefe are there any steeping grains that would benefit this type of brew? Recipe is as follows. Thanks for any help.
All Grain
Extract
All Grain
- 6.25lbs Pale Malt (2 Row)
- 4lbs White Wheat Malt
- 1lb Vienna Malt
- ****Mash 158 for 45 minutes****
- 0.25 Motueka Hops at 60 Minutes
- 0.25 Sorachi Ace 20 minutes
- 0.25 Motueka Hops 20 minutes
- 0.25 Sorachi Ace 7 Minutes
- 0.50 Lime Zest 5 Minutes
- White Labs Hefeweizen IV Ale Yeast
- ****Start Vigorous Fermentation****
- After Vigorous Fermentation subsides, add 1.75L Simply Limeade
- ****Ferment for a minimum of 3 weeks****
Extract
- 7lbs 12.6 Ounces of Wheat Liquid Extract
- 10.7 Ounces of Pale Liquid Extract
- Follow rest of All Grain Recipe