Hey guys and gals. I am just curious about how the flavor changes from taking a sample when transferring a keg to a finished carbed up beer a week later. I tried a pale ale and it seems really bitter and dry....which is sort of good. But at the same time it isn't great. Will carbing change things dramatically? Just wondering what to expect? Trust me I will RDWAHAHB. Just curios.
Thanks in advance!
Thanks in advance!