Thanks, this one was a little more cooked than what I was going for, but it didn’t get dry nor tough so it was still delicious.Yer killin it! Man that looks good.
Thanks, this one was a little more cooked than what I was going for, but it didn’t get dry nor tough so it was still delicious.Yer killin it! Man that looks good.
Haven't used my my wok in years. Gas flame is definitely key. Amazing thin sliced chicken breast flash seared gets so tender of course ingredient timing is very important from a somewhat meal to that's better than takeout. Of course where I live not much to compare.First attempt at beef and broccoli. Tasted very good, but I need to get my beer burner out for the wok. None of my other burner options are hot enough.
Both look delicious. (But I'm still waiting for the Ooni pizza pics).First attempt at beef and broccoli. Tasted very good, but I need to get my beer burner out for the wok. None of my other burner options are hot enough.
View attachment 780266View attachment 780267
That last picture is the deli style roast beast I did a while back. Can’t remember if I posted that or not. It makes awesome sandwiches!
Courtesy of Mom, but I'll share...ham hock, pinto beans, and some chow chow
What is chow chow
My grandmother used to make chow chow, so good!! Maybe different than yours, but SO GOOD!!
View attachment 780795
Fried chicken, man n cheese with buttered fresh green beans.
Well my grandma had recipes wrote down but the process was not there. Didn't realize the posting issue. Doing it from the phone some times does strange things@OleBrewing It's a sweet relish from the south. My Mom only knows to add it to bean/ham soup because that's what my great grandmother, on my stepdad's side, showed her, but it can be added anywhere that you might add a relish (hot dog, hamburger, soups, etc). There are different variations, but the one my great grandmother taught her/us is cabbage based. I remember the first time they did it together, 25-30yrs ago, we made something like 20-30 jars of it. If you Google chow chow relish, you'll find more info.
@BongoYodeler - same thing ... I had never heard of it until my stepdad asked his grandmother to show my Mom how to make it. We can't find her recipe, but my parents are on the cusp of being hoarders, so they have a hard time finding stuff on "that side of the house." I'm sure I'll stumble upon it when the inevitable happens. Honest opinion though, it could use a little heat.
@OleBrewing Just as a head's up - your reply was imbedded in my post. When you quote someone you have to click below the box to type your reply...if you're typing in the yellow box it puts your text in the original thread making it look like you've typed nothing. Geez, I hope that makes sense (scroll up and you'll see some "correct" quotes and then yours, lol).
View attachment 781211
I got a couple beautiful beefsteak tomatoes at the farmer’s market for home baked sourdough sandwich loaf.
View attachment 781210No big deal, here, but the toast is home baked sourdough.
Neither of my kids like fish so I fixed this tilapia at work today in their airfryer. Three! co-workers asked me “Is that a fish?” while I was prepping it!
Yeah, forget about the fact that you received in-laws blessings to marry their daughter....or even made them happy grandparents! When they are willing to hand you a recipe handed down for generations? You are definitely "in"! BTW, looks delicious too.My mother-in-law gave me the recipe for her Suizas and Rancheras sauces. After 9 years and 6 years of marriage to her daughter, I think I’m finally in. View attachment 781407
Haha for those who don’t know, there are 5 honorary steps for white guys to know they’ve been accepted into their wife’s Mexican family. This is in no particular order …lolYeah, forget about the fact that you received in-laws blessings to marry their daughter....or even made them happy grandparents! When they are willing to hand you a recipe handed down for generations? You are definitely "in"! BTW, looks delicious too.
Dayum! And I thought being accepted as a "northern boy" from MA by southern future in-laws was tough! After all, I was told by said in-laws several times about the "war of northern aggression". Didn't go over well either when I inadvertently corrected them because I was truly confused by saying "are you talking about the civil war"? lol. All-in-all I was eventually "in" with them but I must admit, I would be happy to succumb to your #3 step in your hazing process man!Haha for those who don’t know, there are 5 honorary steps for white guys to know they’ve been accepted into their wife’s Mexican family. This is in no particular order …lol
1) have your wife’s cousins refer to you as Primo
2) be given a nickname by your wife’s brother, father, or uncles (I have two Domingo and Canelo)
3) Get extremely drunk on tequila with all the muchachos at a family party
4) be allowed to actually marry her
5) and get taught how to cook or given a recipe…usually both lol
Looks good from here. Crispy and rare. Sign me up
Enter your email address to join: