It's a trappView attachment ImageUploadedByHome Brew1418773672.709436.jpg
Sent somehow magically in a way I don't understand
Sent somehow magically in a way I don't understand
I love the thought of brewing something historical, I will put it on my list of small batch brews.
George Washington Small Beer - Hmm, did America invent the session beer? And more importantly, was George Washington a session beer pimp?
About to put these (portobello shrooms, mozzarella and red roasted peppers) in the oven and the drink as many beers as I can till I fall asleep.
Real nightcap? Or @Remmy nightcap?
Real nightcap? Or @Remmy nightcap?
Real - I have to get up at 2:30 to go to CT tomorrow.
How long you throw them in and what temp? Suddenly hungry again
Hang in there Bill!
I rub the mushrooms with olive oil and salt, then cook them for about 3 mins per side in a pan. Then I assemble the sandwich with the mushrooms, roasted peppers and mozzarella, wrap in foil and bake for about 10 mins at 350 or until the cheese melts. Pull them out, drizzle with balsamic vinegar and devour. I can go for about 5 more right now.
One of the few times I'm going to say "Wow, this is a great New Belgium beer." The local liquor store had them on sale for $2.49 a piece. Glad I picked up two.
Bleed Blue!
Going to open a Tetravis shortly.
I went searching for more of that today and struck out. I've likely had about twenty of them at a dollar and a half more than you paid. Will never walk past that one again. Most hops for the money I have ever found.
Drinking water, feel something aged in bourbon calling me.
This is the what are you drinking NOW thread, not the what are you drinking shortly thread:fro:
I just opened it. Are we good now?
Besides, I needed to support a fellow Blues fan!
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