Hopped Muscat, like the grape? That sounds fascinating!Got a half day off work, so bottling the last of the hopped cider and hopped Muscat kegs so I can get the smoked Porter and fresh hop PA on tap.
A nice IPA from Pizza Port.View attachment 840547
I think I put a 1/2# of whole-cone cascade in the fermenter with the juice kit and it is a lightly sweet, tart, and very grapefruity sparkling wine at 9.3%.Hopped Muscat, like the grape? That sounds fascinating!
Oh, wow! Yeah, that's what I was wondering about, I can really see that working. And it also got me thinking about some of the fruity Rhineland grapes.I think I put a 1/2# of whole-cone cascade in the fermenter with the juice kit and it is a lightly sweet, tart, and very grapefruity sparkling wine at 9.3%.
Lmao, that's about the funniest thing I'll read all week.Liquid hero wcipa.. it's alright
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Probably their Hayburner IPA. Its solid.Big ditch? Donno, it's what I ordered and it's good so I ordered another.
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Over 4 years old. How was it?
The big Belgians last a good long while, so I'll need to replenish the easier drinkers before I do any more of those.A pretty good rut to be stuck in. @mac_1103 is of the same bent.
You are correct sir. Never heard of them til last night but I agree.Probably their Hayburner IPA. Its solid.
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