Ima do it. What, like 6 lb pale and 4 oz of roasted barley? 20 IBU to bitter?
Lots of room for interpretation. Mine's in my dropdown. I'd go Pale Malt, a fair amount of varied crystal malts, and I would go Black Patent or Chocolate over Roasted Barley. I like mine lower on the roast, more on the dark crystal, so I use Thomas Fawcett Pale Chocolate which is toastier/nuttier, and two different English crystal malts, one of which is 150L. And then yeah, 15-20 IBUs is good. I target 8.5P for OG, mash at 158, and FG of 3.2P. Full and sweet for style. Mashing a bit lower to get it a bit dryer would be a little more traditional.