pinchegil
Strangedog Brewing
10 gallons finished Belgian strong, 10 gallons finished Midwest IPA (Kinda Bells'ish)
So many things I want to try. I brewed a porter a few months ago that turned out really well and might tweak that recipe to see if I can improve it; I have all the ingredients. Or just a plain ol' cream ale because I like that style and I have lots of Cascade hops. Or a summery wheat beer...
I'm using kveik yeast this summer, so whatever I brew will probably use that.
Have you made anything with it [kveik yeast] yet?
I made a very simple pale ale 2 days ago. (American pale ale malt, Australian "Dr. Rudi" hops for bittering, Cascade for flavor and aroma) It's too early to tell how it's going to turn out.
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