DuhokBrewer
Member
Good morning all! I'm new to the forum and new to brewing. I've got my first batch (a gallon of hefeweizen from a Craftabrew kit) finishing fermentation now and will probably bottle it in a few days. I made it with a friend here who is also new to brewing (although he's done wine in the past). I'm American but live in the Kurdish region of northern Iraq. I currently have ingredients for the next batch (an Oktoberfest) but will see if I can get some locally in the future. My interests are different kinds of beer, as well as mead and cider.