BrewedDiachotomy
Member
So looking to brew a Weizenbock this week. wanted to see what ya all thought of this recipe. I am also trying to decide which yeast I want to use I'm thinking WLP 300 but also considering 351
Recipe Specifications
--------------------------
Boil Size: 12.57 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.081 SG
Estimated Color: 24.3 SRM
Estimated IBU: 16.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
18.18 gal Portland OR Water 1 -
20 lbs 6.8 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 67.3 %
8 lbs 10.4 oz Wheat Malt, Ger (2.0 SRM) Grain 3 28.5 %
1 lbs 4.0 oz Chocolate Malt (450.0 SRM) Grain 4 4.1 %
2.24 oz Hallertauer [4.80 %] - Boil 90.0 min Hop 5 16.4 IBUs
0.45 oz Hallertauer [4.80 %] - Aroma Steep 0.0 m Hop 6 0.0 IBUs
1.8 pkg Hefeweizen Ale (White Labs #WLP300) [35. Yeast 7 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 30 lbs 5.2 oz
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Name Description Step Temperat Step Time
Mash In Add 41.11 qt of water at 162.7 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 3.37gal, 3.37gal) of 168.0 F water
Notes:
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Recipe Specifications
--------------------------
Boil Size: 12.57 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.081 SG
Estimated Color: 24.3 SRM
Estimated IBU: 16.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
18.18 gal Portland OR Water 1 -
20 lbs 6.8 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 67.3 %
8 lbs 10.4 oz Wheat Malt, Ger (2.0 SRM) Grain 3 28.5 %
1 lbs 4.0 oz Chocolate Malt (450.0 SRM) Grain 4 4.1 %
2.24 oz Hallertauer [4.80 %] - Boil 90.0 min Hop 5 16.4 IBUs
0.45 oz Hallertauer [4.80 %] - Aroma Steep 0.0 m Hop 6 0.0 IBUs
1.8 pkg Hefeweizen Ale (White Labs #WLP300) [35. Yeast 7 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 30 lbs 5.2 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 41.11 qt of water at 162.7 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 3.37gal, 3.37gal) of 168.0 F water
Notes:
------