Walked out of the LHBS with 100lbs of Vienna for $40

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I'm with Miraculix on this one. Do a simple Vienna SMaSH and get a feel for the flavor of this particular malt and see if there's any styles you could imagine using it in. I use it as a base in west coast IPAs all the time when great results.
 
I'm with Miraculix on this one. Do a simple Vienna SMaSH and get a feel for the flavor of this particular malt and see if there's any styles you could imagine using it in. I use it as a base in west coast IPAs all the time when great results.

He did brew a SMaSH and has probably brewed more with it since the OP was in February.
 
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