vetusstimulus
Well-Known Member
- Joined
- Jun 23, 2013
- Messages
- 65
- Reaction score
- 1
Ew mead on the go today... 1 gallon , 3.5 lbs honey 3 small fiery home grown chillies ( brand not known) and 3 home grown vipers for a kick...
Possibly gonna turn out quite hot.....
Which was my point before the other fool mentioned "understatement".Oak,,, good idea...
Irresponsible ,,,, dunno about that . I recently made one gallon 1 hab and that's nice.... The vipers are home grown by a friend, grown in a pot on his kitchen window in Liverpool uk... They hot as hell but not like the real thing.... Lack of sun lol....
You are absolutely right I am a fool, a fool for agreeing with you.Which was my point before the other fool mentioned "understatement".
So how do I go about this oak...
It only a couple of days old and bubbling away...
I like it hot as hell but am gonna remove the vipers after a short time to maintain the sweet sweet honey flavour... The oak sound like a good addition....
When would u guys add the vipers?
Don't be such a wusspepper meads make me want to puke, but to each their own.
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