Oceanbear1
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- Sep 17, 2013
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Hello, first my apologies if this in the the wrong place
So later this week I am brewing a bourbon dubbel from the Brooklyn brew shop recipe book. It calls to soak oak chips overnight in Bourbon.
I have some really nice spiced rum I brought back from Jamaica, how do you guys think that would taste?
So later this week I am brewing a bourbon dubbel from the Brooklyn brew shop recipe book. It calls to soak oak chips overnight in Bourbon.
I have some really nice spiced rum I brought back from Jamaica, how do you guys think that would taste?