Has anyone used those cans of pear halves packed in pear juice (NOT HFCS) to make a perry, or has anyone here ever used canned fruit when making ciders or wines?
Using canned pears for Perry?
- Thread starter Apple_Jacker
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I posted a perry recipe yesterday that uses a kilogram of pear halves in a gallon brew.
https://www.homebrewtalk.com/f32/perry-recipe-402241/
https://www.homebrewtalk.com/f32/perry-recipe-402241/
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