Anyone ever try using both citra and cascade hops for aroma additions in an IPA? I have 3 oz of each plus some other ingredients I want to use up so I thought I would try for a higher gravity IPA using both of these for late hop additions. I am out of 2-row and pale malt...hence the name kitchen sink.
Kitchen Sink IPA
7 lbs maris otter malt
4 lbs Vienna malt
4 lbs Pilsen malt
1 lb crystal 40 L
2 oz magnum 60 min
1.5 oz cascade 5 min
1.5 oz citra 5 min
1.5 oz cascade flame out
1.5 oz citra flame out
wl001 yeast.
I also have 3 oz of centennial that needs to be used up too.
Kitchen Sink IPA
7 lbs maris otter malt
4 lbs Vienna malt
4 lbs Pilsen malt
1 lb crystal 40 L
2 oz magnum 60 min
1.5 oz cascade 5 min
1.5 oz citra 5 min
1.5 oz cascade flame out
1.5 oz citra flame out
wl001 yeast.
I also have 3 oz of centennial that needs to be used up too.