CKing
Well-Known Member
I have an English brown ale currently fermenting with S-04 at an O.G. of 1.060
I would like to pitch a portion of the yeast cake into a fresh batch of cider same day as the beer is kegged.
Anyone have experience or thoughts if this is a good or bad idea?
I would like to pitch a portion of the yeast cake into a fresh batch of cider same day as the beer is kegged.
Anyone have experience or thoughts if this is a good or bad idea?