Bartlebrewer
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- Jul 10, 2013
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So...long story short wound up with 5 lbs of C-120 rather than C-20 like I needed. I included it in a recipe and was warned my brew might turn out sickly sweet and dark.
Anyone with any good ideas for it's use? It's already milled and I'd rather not toss it.
Cheers-
Anyone with any good ideas for it's use? It's already milled and I'd rather not toss it.
Cheers-