born2dive9702
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Helllo everyone, I hope you find this information useful, I have been looking for the flow rates for 3/16 accu flex bev seal ultra 235 for soda. No one seemed to know what the accurate flow rates of this line were so I spent a day measuring different lengths for kegging soda and pushing it thru a beer tower.
Here is the data.
Kegs are carbonated and pressurized to 23 psi. and at 3.6GV
Top of the Keg to the top of the tower is 22.75"
The product lines inside the beer tower are 5/16" stainless steel tube.
Line used, 3/16" Accuflex Bev-seal ultra 235
Lines were on a horizontal coil laying on the top of the corny kegs
30 oz Amount of fluid measured in XX seconds
cola chilled to 35.6 degrees F
Length of fl/oz time to fill flow rate
hose in feet measured sec oz/sec
3 30 16.1 1.863
6.5 30 17 1.764
13 30 20.5 1.463
19.5 30 24 1.25
26 30 27 1.111
50 30 35.7 .8403
pressure 23 psi, 30 oz measured in XX seconds Same settings as above but with 5.25" mixing sticks installed in dip tube
1mix 2mix 3mix 4mix
sec oz/sec sec oz/sec sec oz/sec sec oz/sec
3 25.07 1.197 29.39 1.021 33.63 .892 36.33 .826
6.5' 25.25 1.188 29.65 1.012 32.78 .915 36.22 .828
13 27.8 1.079 31.53 .951 35.65 .842 38.17 .786
19.5 30.12 .996 34.7 .865 38.22 .787 41.53 .722
26 32.59 .921 35.64 .842 38.7 .775 41 .732
50 40 .75 42 .714 45.8 .655 48 .625
Cola being dispensed from a tower or a faucet should be dispensed at;
Diet Cola at 36 degrees F at a flow rate .7oz/sec
Full flavour cola at 36 deg F at a flow rate of 1.25 oz/sec
These flow rates are for ideal dispensing without/ low amount of foam forming in glass. These rates have been verified by Cornelius.
Faster flow rates will cause cavitation in the line causing excessive foam in the glass.
Maximum flow rates should never exceed
diet cola 1.5 oz/sec
full flavour cola 2oz/sec
Remember the colder the soda allows for a faster pour with less foam
Remember when cold soda hits warm faucets it will foam, the hotter the faucet is the more foam will come out.
The I deal temp for serving soda is 36.5, When measuring the temp of the soda in the glass. pour a glass and wait 10 seconds. place a thermometer in the glass. The temp of the cola should not be above 38 degrees for Pepsi, 40 degrees for coke.
If anyone has a question or wishes for an excel table of the numbers please PM me.
I hope this information helps all those struggling with pour rates, and foaming.
I reserve all rights to the information and data presented here including revisions. This information in this post shall not be, in whole or part, shared, used publicly or commercially without written permission. This information may be used for your private use ONLY.
Thank you
Brad H.
Here is the data.
Kegs are carbonated and pressurized to 23 psi. and at 3.6GV
Top of the Keg to the top of the tower is 22.75"
The product lines inside the beer tower are 5/16" stainless steel tube.
Line used, 3/16" Accuflex Bev-seal ultra 235
Lines were on a horizontal coil laying on the top of the corny kegs
30 oz Amount of fluid measured in XX seconds
cola chilled to 35.6 degrees F
Length of fl/oz time to fill flow rate
hose in feet measured sec oz/sec
3 30 16.1 1.863
6.5 30 17 1.764
13 30 20.5 1.463
19.5 30 24 1.25
26 30 27 1.111
50 30 35.7 .8403
pressure 23 psi, 30 oz measured in XX seconds Same settings as above but with 5.25" mixing sticks installed in dip tube
1mix 2mix 3mix 4mix
sec oz/sec sec oz/sec sec oz/sec sec oz/sec
3 25.07 1.197 29.39 1.021 33.63 .892 36.33 .826
6.5' 25.25 1.188 29.65 1.012 32.78 .915 36.22 .828
13 27.8 1.079 31.53 .951 35.65 .842 38.17 .786
19.5 30.12 .996 34.7 .865 38.22 .787 41.53 .722
26 32.59 .921 35.64 .842 38.7 .775 41 .732
50 40 .75 42 .714 45.8 .655 48 .625
Cola being dispensed from a tower or a faucet should be dispensed at;
Diet Cola at 36 degrees F at a flow rate .7oz/sec
Full flavour cola at 36 deg F at a flow rate of 1.25 oz/sec
These flow rates are for ideal dispensing without/ low amount of foam forming in glass. These rates have been verified by Cornelius.
Faster flow rates will cause cavitation in the line causing excessive foam in the glass.
Maximum flow rates should never exceed
diet cola 1.5 oz/sec
full flavour cola 2oz/sec
Remember the colder the soda allows for a faster pour with less foam
Remember when cold soda hits warm faucets it will foam, the hotter the faucet is the more foam will come out.
The I deal temp for serving soda is 36.5, When measuring the temp of the soda in the glass. pour a glass and wait 10 seconds. place a thermometer in the glass. The temp of the cola should not be above 38 degrees for Pepsi, 40 degrees for coke.
If anyone has a question or wishes for an excel table of the numbers please PM me.
I hope this information helps all those struggling with pour rates, and foaming.
I reserve all rights to the information and data presented here including revisions. This information in this post shall not be, in whole or part, shared, used publicly or commercially without written permission. This information may be used for your private use ONLY.
Thank you
Brad H.