CMcPherson
Well-Known Member
- Joined
- Nov 7, 2015
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I have a 5 gal carboy filled with 4 gals of store-bought pasteurized juice waiting for my yeast to arrive.
I figured that since the juice is pasteurized it would be okay for a few days.
Well... lo and behold, the airlock is working!
I'd rather use The Nottingham yeast that I have coming.
Can I use K-Meta and Potassium Sorbate to assure that my Notti takes hold or is it too late now that it's active?
If yes, how much of each per gal.?
I figured that since the juice is pasteurized it would be okay for a few days.
Well... lo and behold, the airlock is working!
I'd rather use The Nottingham yeast that I have coming.
Can I use K-Meta and Potassium Sorbate to assure that my Notti takes hold or is it too late now that it's active?
If yes, how much of each per gal.?