thebigtone
Member
- Joined
- Dec 22, 2021
- Messages
- 17
- Reaction score
- 13
Have some extra ingredients around and thinking of brewing a pseudo dunkel / brown ale. Not interested in BJCP styles, just going for something on the darker side, bready and roasty. Hoping to stay a touch lighter than a porter or stout.
Poke some holes in this:
7 lbs Brewers malt
5 lbs Great Western Munich
1 lb Dingemans biscuit
0.5 Viking Dark Chocolate
1 oz Willamette 60 mins
0.5 is Willamette 5 mins
1 packet Kveik, either Voss or Lutra (dried)
Water adjusted 2:1 chloride to sulphate
Mash 150
General thoughts? Is 1lb biscuit too much? Kveik too odd for this one? I’m brewing tomorrow, let me know!
Poke some holes in this:
7 lbs Brewers malt
5 lbs Great Western Munich
1 lb Dingemans biscuit
0.5 Viking Dark Chocolate
1 oz Willamette 60 mins
0.5 is Willamette 5 mins
1 packet Kveik, either Voss or Lutra (dried)
Water adjusted 2:1 chloride to sulphate
Mash 150
General thoughts? Is 1lb biscuit too much? Kveik too odd for this one? I’m brewing tomorrow, let me know!