Saw a youtube video linked from reddit a couple days ago, and have questions (nobody mentioned anything last I saw on reddit, and youtube comments are mostly useless)!
Imperial Stout, 5.5 gallons OG: 1.100, FG: 1.024, IBU: 69
Dublin water profile
73% Maris Otter (13.7 lbs)
10% Caramunich 2 (2.1 lbs)
7% Flaked oats (1.5 lbs)
5% Carafa special 3 (1.2 lbs)
5% Roasted Barley (1.2 lbs)
Mash at 153F for 60 mins
Mash at 167F for 10 mins
Boil for 30 mins, lots of yeast nutrient (3x usual recommended) if using Kveik
Warrior hops at start of 30 min boil to get to 69 IBU
Lalbrew Voss Kveik dry yeast at 95F
Video claims fermentation is complete in 24 hours (at 8:00), and is very drinkable within 4 to 6 weeks (at 8:35, and again at 9:43)
Here's the video link
Anyways, here's my questions:
1) Seriously, 2 months and it's "done" ?!?
2) If I wanted to try a mini-mash, could I sneak in Briess Golden Lite DME or is that probably going to taste too different from the orig recipe?
3) Did anyone else start drooling, watching the pour at 10:10 ?
Imperial Stout, 5.5 gallons OG: 1.100, FG: 1.024, IBU: 69
Dublin water profile
73% Maris Otter (13.7 lbs)
10% Caramunich 2 (2.1 lbs)
7% Flaked oats (1.5 lbs)
5% Carafa special 3 (1.2 lbs)
5% Roasted Barley (1.2 lbs)
Mash at 153F for 60 mins
Mash at 167F for 10 mins
Boil for 30 mins, lots of yeast nutrient (3x usual recommended) if using Kveik
Warrior hops at start of 30 min boil to get to 69 IBU
Lalbrew Voss Kveik dry yeast at 95F
Video claims fermentation is complete in 24 hours (at 8:00), and is very drinkable within 4 to 6 weeks (at 8:35, and again at 9:43)
Here's the video link
Anyways, here's my questions:
1) Seriously, 2 months and it's "done" ?!?
2) If I wanted to try a mini-mash, could I sneak in Briess Golden Lite DME or is that probably going to taste too different from the orig recipe?
3) Did anyone else start drooling, watching the pour at 10:10 ?