DuffmanAK
Well-Known Member
So, I'm making a Raspberry Ale, and I'm about ready to bottle. I've been watching the secondary, and things seem to be comign along nicely. Though I recently took a closer look at the trub. (Note, this is my first fruit flavored beer).
The trub looks to be nearly 2 inches thick. Most of it looks spongey (fruit pulp I'd guess). So I'm figuring when I go to use my auto siphon, I'm going to need to try and hold it up above that as I siphon off, whereas I usually jsut let it rest on the yeast cake.
Or is there a better way/something else I could have done to prevent this?
Thanks!
The trub looks to be nearly 2 inches thick. Most of it looks spongey (fruit pulp I'd guess). So I'm figuring when I go to use my auto siphon, I'm going to need to try and hold it up above that as I siphon off, whereas I usually jsut let it rest on the yeast cake.
Or is there a better way/something else I could have done to prevent this?
Thanks!