Just started a Cooper's Toucan Stout this evening.
2 cans of Cooper's stout extract
1.5kg sugar
2 packs of Cooper's yeast
Topped up to 28 litres. Should finish @ about 5.3% ABV by this weekend.
It's real fun to do an extract when you are running incredibly tight on time - like I always seem to be.
2 cans of Cooper's stout extract
1.5kg sugar
2 packs of Cooper's yeast
Topped up to 28 litres. Should finish @ about 5.3% ABV by this weekend.
It's real fun to do an extract when you are running incredibly tight on time - like I always seem to be.