Petekiteworld
Well-Known Member
Yes they are the same except wlp001is more expensive
Sent from my SPH-L720 using Home Brew mobile app
Sent from my SPH-L720 using Home Brew mobile app
Yes they are the same except wlp001is more expensive
Sent from my SPH-L720 using Home Brew mobile app
Zombie Dust and Dark Lord are the two 3F brews that I want to try but haven't had yet so I can't compare to the original.
My PM/BIAB version was ready for consumption on Tuesday and boy, this is a great recipe. Thanks skeezer!!
Finished up at 6.55% ABV, nice and crisp. Hop aroma and flavor was great, not overpowering. May have liked a touch more hop bitterness in their but all in all, this could easily be a staple in my fridge. Just wish the price of Citra at my LHBS didn't bankrupt my Homebrew funds
Here's a pic of the finished product:
Is everyone still doing the aroma hop additions as is? Anyone move them to a hop stand and how did it work out?
And how would you recommend I add them without a hop back?
I'm only doing 5.25 gal, so the 0.75 oz FWH is a slight increase from the original recipe which is for 6 gal.I'll be doing that when I brew this in a few weeks - this is tentatively the hop schedule I was thinking of using:
.75 oz FWH
1.5 oz 10 min
3.75 oz hot-steep 30 mins
3 oz dry hop
I'm not going for an exact clone so I just designed this based on past experience for what I thought would work well.
Just racked mine to the secondary last night. It looks suuuper clear already. I used WLP002 and got a SG of 1.010 when I checked it last night. Did anyone else finish this low? Ended up with close to an 80 minute mash at 152 since we almost forgot to get the sparge water heated up. Could the longer mash be the reason?
So are we deviating from the original recipe? I am hoping to brew this right after the my Allagash..
can someone provide a straight consensus? I know its hard but would loved to lock in my ingredients so I can order them.
I made the recipe exactly as is the first time around and it was great.
13g batch boiling now. Overshot my volumes, minor crisis, boiled excess on stove and ended up with 15g right at my target of 1.059. Extra 2g, whoops!
I might reward this bad boy with some dryhopping after all. What do you guys do, drop 1oz into a muslin and put it in for 5 days? More than 1oz per 5g? I'll have three 5g buckets.
I'm sick of pellets period. No matter what I do, they plug everthing up after it's cooled and going into the fermenters. I've put off getting one of those hop screen baskets, and I think it's time. My brew days are always fun until that. I've made false bttoms, tube screens, slotted manifolds, blah blah blah.
Has anyone not dry hopped? I'm not as worried about getting a straight ZD clone, just something similar, maybe somewhere between ZD and Magic Hat 9? I used Motueka and Citra in the boil and am not opposed to dryhop but wondering if it'll be worth it. I don't ever dry hop Belgians (which is all I ever brew).
I guess tossing in 1 oz per bucket won't hurt anything. Just thinking out loud.
New brewer here. For the Zombie Dust I was wondering if the dry hopping was done for the primary or secondary fermentation.
I just brewed a clone of Bell's Two Hearted Ale and it has me add the dry hop addition when I transfer it to the secondary fermenter, so I was wondering if this is common or maybe just particular to the Two Hearted.
Enter your email address to join: