brewskiez
Well-Known Member
- Joined
- Oct 12, 2016
- Messages
- 104
- Reaction score
- 4
I started these two batches around the same time. This is after I added about 12 lbs of sugar the one that stratified and cleared had llavin 71b the other that's still cooking has Montrachet. They still look like this the llavin batch stratified after 3 days it's abeen about a week so far. Did the yeast die, is it normal?