Do they also follow you around and hover while you're browsing?
No. You tell them that you don't need help, then they move 5-10 meters away and watch you from behind the shelf.
Do they also follow you around and hover while you're browsing?
No. You tell them that you don't need help, then they move 5-10 meters away and watch you from behind the shelf.
In all honesty I had no idea there was even a thing called italian beef...
It's a Chicago specialty.
Italian Beef
Thinly sliced roast beef cooked in an au jus sauce piled high on a thick, crusty bread roll. Usually served with mozzarella and sweet peppers and extra au jus for dipping and known as a "cheesy beef." Having au jus poured over the whole darn thing is another option.
Can also be served with an Italian sausage as a garnish. This is a subspecies of Italian Beef called an "Italian Combo."
All in all, one hell of a sandwich and you see it on menus everywhere here.
VS.
Philly Cheesesteak
Greasy Arby's covered in EZ Cheez flattened between a bread-like substance and appears to have been sat on by an overweight Flyers fan
Philly cheese...not so much. That's like something you microwave at the 7-11.
what's the opposite of a pet peeve?
because that's what Wegman's is.
awesome variety of beer, an incredible selection of various gourmet cheeses, 2, yes, that is TWO deli sections, a butcher, baker, but no candlestick maker.
plus pizza, wings and pepper shooters (prosciutto-wrapped provolone, stuffed into a cherry pepper.. firkin YUM)
we have TWO in our neighborhood. you're allowed to be jealous
Left Northern Virginia 6+ years ago, only thing I miss is Wegman's. You sir, are a lucky one.
Hey! Giant Eagle isn't .. that.. bad.. right?
I'm surrounded by Wegman's. Love their seafood department. Swordfish steaks!!!
I did forget to mention their seafood dept.
I thought SWMBO was the degree one attained after an MBA.......
Authentic Italian beef is hard to find here. But there's a little place near me that's run by some Chicago ex-pats. They do it well. And the red hots, too.
Now if we could only get a Giordano's pizza in this town...
Italian beef and Chicago dogs are great. But a dog from Ted's or Louie's in Buffalo is 5 times better .. and a real beef (rare) on a Kimmelweck roll from Buffalo beats the pants off anything Philly or Chicago.
The 'i' in Kimmelweck should be a u with an umlaut .. but the taste is what matters.
Easy now. I won't claim your wings if you don't claim my dogs
Gauntlet is down. I'm free February 31st.
I heard Giordano's is opening up a Denver location, so there might be hope for you yet. Lou Malnati's will ship you a frozen deep dish anywhere in the country. I've done it before, it works really well so give that a shot to get your fix
lived in Minneapolis for 3 years but never had a Juicy Lucy. never heard of it at the time (mid 80s)
lived in Minneapolis for 3 years but never had a Juicy Lucy. never heard of it at the time (mid 80s)
You are? I'm always free then too but no one can ever fit me into their calendar! Let's get together for a beer
Denver's about 600 miles the other way for me. But it's encouraging to see that they are expanding. Maybe we'll get one in the Twin Towns. But Minnesotans are kind of funny about other regional dishes--some things just don't do well here.
I did stumble on to a Giordano's when I was in Tampa a few years ago. It was a block from my hotel.
But for now, I'll have to eat real Chicago pizza in Chicago. I have never seen it here.
I thought they were opening a Giordano's in uptown? It may already be open.
Whoa, look out, we've got a badass here!
The US-style "fake" friendly/helpful shop assistant always annoys me, I will ask for help if i need it, leave me alone till then.
Here in finland, a lot of foreigners consider finns rude and quiet, but personal space is holy here, and finnish people will happily not talk at all for long periods of time, without feeling "uncomfortable silence". I love it, you can talk if you want, but if you don't, no worries.
I don't have a moustache and do my glasses are wire rim. I rarely wear slacks. That whole outfit is too close to monotone. My computer is way nicer. I'm usually on a tablet, and even that is better. That wood paneling is pretty sweet, though.
By omitting mention of it, I think it's safe to assume though, that that is in fact your haircut.
I hate having to explain Italian Beef to non-Chicagoans, who almost always say something stupid like "so it's basically a Philly cheesesteak right?"
:smack:
It is NOTHING like that disgusting sludge from Philly. Grrrr!!
In all honesty I had no idea there was even a thing called italian beef...
I can't vouch for this place personally, as I've never been there, but it's worth a shot:
http://www.yelp.com/biz/leftys-chicago-pizzeria-san-diego-3
the wife is from Chicago and loves to make the dogs with neon green relish, sport peppers, fresh tomato and maybe a dill spear .. if we have to we stoop to Vienna beef dogs and regular mustard, but far prefer Sahlen's dogs and Webers horseradidh mustard - both from Buffalo. We call it a Chibuffalo dog. She makes the poppy seed buns. A Sahlen's dog MUST be cooked over charcoal, but we live where grilling is a year 'round sport.
Urm.... When are you open?
Need the Chibuffalo dog.
What? No cameras?
I think there must be a Murphy's Law of in-store help. If you don't need help, you will be asked by 2 or 3 people if you need help. If you do need help, no one's around.
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