So I was making a partial mash IPA that called for 4.4 lbs of liquid malt and 3lbs of dry malt. I forgot to add the dry malt of 3 lbs and instead added 5 oz which was my bottling sugar for a different recipe. Call it a momentary lapse, or too much homebrew during the brew process.
So what's the effect? It did give off the initial farting throughout the week and now resides in the secondary (dry hopped).
What can I expect or not?
So what's the effect? It did give off the initial farting throughout the week and now resides in the secondary (dry hopped).
What can I expect or not?