Tampa fechada ou aberta?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

FranciscoDS

Well-Known Member
Joined
Jan 15, 2014
Messages
70
Reaction score
19
Durante a fervura posso tampar a panela? ou deixar semi-aberta?

Mesma pergunta para durante a mosturação.

Abs.
 
Back
Top