Has anyone done this? Was the pressure ok without blowing up the bottle? Did the beer taste ok later after warming up? Or should I bottle?
If I do bottle what needs to happen when I take it out of a keg to bottle? Add sugar? Or just bottle?
I want to bring a home brew to a friend I am visiting and was curious if this would work?
If I do bottle what needs to happen when I take it out of a keg to bottle? Add sugar? Or just bottle?
I want to bring a home brew to a friend I am visiting and was curious if this would work?