brewhaha_rva
Well-Known Member
- Joined
- Apr 27, 2013
- Messages
- 68
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I started brewing last fall and love it. I've probably brewed 15, 5-gallon batches at this point. Most have turned out really well (minus the hefe-disaster that I won't talk about here). I've been pumped about that. I've moved on to all-grain brewing from extract, which I've really liked as well.
Partly that's because my basement stays rather cool for nine months out of the year, never creeping above 72. But Richmond summers are coming and I don't want to stop brewing. Any suggestions for styles of beer that can withstand higher temperatures during the summer months? I think the basement will probably get into the low 80s in the afternoons, though that's just a guess and it probably will stay well below that most of the time.
Thanks in advance!
Partly that's because my basement stays rather cool for nine months out of the year, never creeping above 72. But Richmond summers are coming and I don't want to stop brewing. Any suggestions for styles of beer that can withstand higher temperatures during the summer months? I think the basement will probably get into the low 80s in the afternoons, though that's just a guess and it probably will stay well below that most of the time.
Thanks in advance!