Coriba
Well-Known Member
- Joined
- Aug 26, 2019
- Messages
- 74
- Reaction score
- 19
Lots of cider makers report sulphur odours in their ferment. I don’t get that very often, but this year I have on a Perry I’m making. Crushed and pressed 6 gallons and pitched with Mangrove Jack Yeast with one tablespoon of DAP. On third day or so a sulphur odour appeared and I added another half tablespoon of DAP and stirred the lees. Anything else I can do? Odour not bad but want to nip in the bud.