batonrougegu
Active Member
your % is your hard lemon and pine.
till it almost died,then secondary to as dry as possible
your % is your hard lemon and pine.
what ABV is your hard lemonade and pineplefelwein
I meant what % is your stuff
Though I'm certain you meant that post in jest, let's clarify:Bulk rubbing alcohol is cheaper than sugar. I say you dilute the over-the-counter stuff. It's 70%, and you only need 15% for "wine", so you could dilute it 5 times or so and spike it with some concentrated coffee flavoring syrup. That opens up other flavors besides fruit, too- amaretto, anyone?
Why would a brew store not use eBay in addition to brick and mortar?
Good products and smiling faces are nice, but at the end of the day traffic is king.
eBay has traffic. Also the ratings system is nice, lets you know who you are dealing with.
Edit: I did contact Brewmasters to see if they will work with me on shipping 100 Campden tablets. It will be interesting to see if they are just after bulk orders, or if they actually take care of the little guy too.
the little guy? come on man, 100 tabs is an aspirin size bottle and the smallest i've seen. brewmasters warehouse shipping is 7 bux for anything, 100 tablets or 1000 dollars of equipmant....maybe you misunderstood flat rate. you want to bet a bottle of campden tablets a real person sent it? the owner called me when an item i ordered(yeast) was not available and asked if i wanted another strain or to wait for the new batch.
you seem to be making a lot of friends with how cheap, how much alc, i don't care about taste and your better than everyone talk. remember better ingredients get better results and sugar(not sugar wine) attracts more flies than vinegar.
anxiously awaiting for the 'so there' response...
-cheers
You will be waiting for a long time. The OP ignores every bit of sound advice, then insults the posters, and takes advice from new members reccomending methods NONE of the established members would ever reccomend.
I can also garuntee that with pressure on him now, he will come back and report he made the best fermented beveraged since Jesus turned water into wine...despite how it actually turns out
+1
He's probably distilling it. I hope he doesn't go blind.
I can also garuntee that with pressure on him now, he will come back and report he made the best fermented beveraged since Jesus turned water into wine...despite how it actually turns out
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