Waldo's Beer
Member
I'm new to brewing, have done a few batches so far with a 35L Brewzilla, have carboys, fermzilla setup. No solid temp control, ambient 17-19.
Problem with Fermentation.
Recipe: DavidH. Kolsh. On BrewFather app.
Brew day was good, recalibrated hops, and came in OG at 1.041, added recipe Irish moss, yeast nutrient, a bit of a whirlpool. False bottom came up... transfer to fermzilla, sprinkled yeast on top. Closed and aloud 10psi. It did ferment within 2days and looked good, however it stalled out at 1.018 after 1 week. Brewfather class this at 55% anutation, and 3%abv. This was two weeks ago, since I have tried shaking it, heating it, losing pressure, taking collected off and reintroducing same yeast but hydrated. Still 1.018. Thoughts?
I have been thoroughly enjoying this hobby.
Thanks everyone.
Problem with Fermentation.
Recipe: DavidH. Kolsh. On BrewFather app.
Brew day was good, recalibrated hops, and came in OG at 1.041, added recipe Irish moss, yeast nutrient, a bit of a whirlpool. False bottom came up... transfer to fermzilla, sprinkled yeast on top. Closed and aloud 10psi. It did ferment within 2days and looked good, however it stalled out at 1.018 after 1 week. Brewfather class this at 55% anutation, and 3%abv. This was two weeks ago, since I have tried shaking it, heating it, losing pressure, taking collected off and reintroducing same yeast but hydrated. Still 1.018. Thoughts?
I have been thoroughly enjoying this hobby.
Thanks everyone.