Stuck Doppelbock

[WaltG]

Ok. I started at 1.097, 4 days ago I hit 1.038 so started my diacytl rest and no change in gravity. Been stirring every other day and temp is now at 61F. I'm thinking I need to repitch yeast but not sure which. I'm using Wyeast 2308. Was hoping to get under 1.025 or so.

What would be a good yeast to repitch with?

 

[thehaze]

I have no experience with Lagers, but you can always pitch some other yeast or try to raise the temperature a bit more and see what happens. Did you do a big enough starter? Your attenuation so far is really low, so you need to bring down at least 10-15 gravity points.