DyingBreed
Member
- Joined
- Aug 11, 2013
- Messages
- 15
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- 3
I grew a whole patch of strawberries this year, so I decided to make some strawberry wine. I'm nearly done primary fermentation (6 days), but am a bit concerned with one of my batches. One batch the strawberry pulp is still nice and red, but in the other, it has turned purple on top. Should I be concerned? I think maybe oxygen got to it. I'm doing my primary fermentation in 1 gallon carboys.