HEB Strawberries, I think it's the only one they had at the store, 7 lbs, thawed.
Think it dropped clear enough?
Racking to tertiary. I chose to use the bucket for the strawberries so I had enough headspace for another fermentation, and because it's easier to get the berries out afterward.
Sanitized a 5 gallon paint strainer bag and added the strawberries. I'll probably leave them in there 5 days, then take them out and allow the beer to sit for 2 days to drop out any nasties from the strawberries, then go right into the keg.
hehe...like the beer bottle blow off?
Still can't wait! I'll post more pics of it going into the keg, then the side by side!