![IMG_2485.jpg IMG_2485.jpg](https://cdn.homebrewtalk.com/data/attachments/42/42523-e00fa1fbcbdc341d214ab96f2d29c0d5.jpg)
HEB Strawberries, I think it's the only one they had at the store, 7 lbs, thawed.
![IMG_2491.jpg IMG_2491.jpg](https://cdn.homebrewtalk.com/data/attachments/42/42524-524b21e5bb6238136984177f74d822f9.jpg)
Think it dropped clear enough?
![IMG_2492.jpg IMG_2492.jpg](https://cdn.homebrewtalk.com/data/attachments/42/42525-0faa6245fe0fd51045aab29642901380.jpg)
Racking to tertiary. I chose to use the bucket for the strawberries so I had enough headspace for another fermentation, and because it's easier to get the berries out afterward.
![IMG_2495.jpg IMG_2495.jpg](https://cdn.homebrewtalk.com/data/attachments/42/42526-bb97f01391920a7080ef67e4f1a47697.jpg)
Sanitized a 5 gallon paint strainer bag and added the strawberries. I'll probably leave them in there 5 days, then take them out and allow the beer to sit for 2 days to drop out any nasties from the strawberries, then go right into the keg.
![IMG_2496.jpg IMG_2496.jpg](https://cdn.homebrewtalk.com/data/attachments/42/42527-db42f19cb621d7ec559320ff88df439a.jpg)
hehe...like the beer bottle blow off?
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
Still can't wait! I'll post more pics of it going into the keg, then the side by side!