RECIPE.....3.5gal
1- 96oz can Vintners Harvest Strawberry Base
5# Bananas
1 liter White Grape Concentrate
5 1/4# Sugar
4 tsp Acid Blend
4 tsp SNAs
1 tspTannin
1 1/2 tsp Pectic Enzyme
1/2 tsp Amylase Enzyme
1 pk Montrachet Yeast
OG 1.080
mixed everything together and let it soak overnight. pulled a pint out for a starter. pitched starter 12 hours later. it took off within an hour
1- 96oz can Vintners Harvest Strawberry Base
5# Bananas
1 liter White Grape Concentrate
5 1/4# Sugar
4 tsp Acid Blend
4 tsp SNAs
1 tspTannin
1 1/2 tsp Pectic Enzyme
1/2 tsp Amylase Enzyme
1 pk Montrachet Yeast
OG 1.080
mixed everything together and let it soak overnight. pulled a pint out for a starter. pitched starter 12 hours later. it took off within an hour