Gengasi
Well-Known Member
- Joined
- May 20, 2020
- Messages
- 66
- Reaction score
- 7
I was talking to a fellow brewer a while back and he said something i haven't gotten my mind off. He said that a great way to make darker beer with a more roasted taste and aroma is to use 100% base malt such as pilsner/pale malt and just boil the heck out of it. He said he had done this a few times with great results but I haven't talked to him since as to what technique he used. Anyone have any experience with this?