ToledoBeer
Member
I made a yeast starter for the Blonde Ale I'm brewing this weekend using White Labs East Coast ale (WLP008). It fermented pretty strong, had a nice thick Krausen which dropped out. Today, it has a strong apple cidery vinegar Smell going on. I had it in my pantry which which I realize now is a little warm, but that's where I usually have my starters and have never had a problem. Should I just decant and pitch or just go buy new yeast?