Hello gang!
Just wondering how to stabilize my cider.
I have 24L batch (6.5gal).
Its now dry .98 on hydrometer. I'd like to stabilize and then back sweeten. How much of each do I need using the smallest amount possible of Potassium metabisulphite and sorbate... do you add one before the other and wait a bit?
Thanks in advance!!
Just wondering how to stabilize my cider.
I have 24L batch (6.5gal).
Its now dry .98 on hydrometer. I'd like to stabilize and then back sweeten. How much of each do I need using the smallest amount possible of Potassium metabisulphite and sorbate... do you add one before the other and wait a bit?
Thanks in advance!!