MadMarty911
Well-Known Member
So while I was vigorously stirring a 5 gallon batch of mead this evening my big white stir spoon broke in half with the "stick" portion getting stuck in the carboy. Is this an issue as it was sanitized prior to use?
As is traditional when such things happen you need to somehow incorporate the word "spoon" into the name of your mead. :rockin:
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