Split Batch - Belle Saison & Safbrew Abbaye BE-256 with Jarrylo

[NothingRhymesWithCurtiss]

Simple "Belgian" recipe to try out 2 different yeast strains and use up a sample bag of hops. All comments and feedback are appreciated. (Updated)

5 Gallons
OG Est 1.070
FG Est 1.002
28 IBUS

● 10lb 2 Row
● 2lb White Wheat
● 0.50lb Victory

Mash @ 148° F

● 0.25oz Jarrylo (16aa) @ 60
● 0.50oz Jarrylo (16aa) @ 10
● 0.25oz Jarrylo (16aa) @ 5
● 1oz Jarrylo (16aa) - Dry Hop - Split Between Batches

2.5 gallons - Danstar Bell Saison - Ferment @ 66° F for 10 Days
2.5 gallons - Safbrew Abbaye BE-256 - Ferment @ 66° F for 10 Days

Bottle condition 14 days.

(And yes, I am aware that Brulosophy already did this experiment: http://brulosophy.com/2015/08/10/yeast-comparison-danstar-belle-saison-vs-safbrew-abbaye-exbeeriment-results/)

Thanks!

 

[bucketnative]

You're going to finish way lower than 1.018, especially with Belle Saison. I have yet to have that yeast finish above 1.002.

 

[NothingRhymesWithCurtiss]

You're going to finish way lower than 1.018, especially with Belle Saison. I have yet to have that yeast finish above 1.002.

Thanks for the input. Any experience with the Abbaye FG?