So I was looking at this recipe and was considering a few tweaks to it. I'm new to the whole brewing thing (having one cider, beer, and wine under my belt) but I was looking to boost the abv up to the 15ish range, along with a powerful flavor.
For a 5-6 gallon batch, could I attain this by:
Adding two extra cans of the concentrates
Adding sugar to boost the og to about 1.125
And using lalvin ec-1118
I'm looking to keep it bubbly, not still, so I was hoping to get some reserved sweetness once fermentation is complete.
Any ideas how this would work???