sceneater
Member
Ingredients:
2 Gal Publix Greenwise Apple Juice
8oz Publix Pure Clover Honey
3oz Publix Molasses
2 teaspoons potassium sorbate
1.5 cups Domino Dark Brown Sugar
Yeast:
Fermentis Salfale S-04
Directions
Pour 1.75 gallons apple juice into primary. Heat the remaining apple juice on the stove top(low setting) and add honey and molasses. Stir until combined well. Cool down and add to primary. Rehydrate yeast and pitch. Ferment at 70 degrees for ten days. After ten days, transfer to secondary and add potassium sorbate. I let mine sit for about another ten days then added brown sugar. Heat 1.5 cups of water and add brown sugar to water. Stir until sugar is diluted. Add to secondary. I kegged mine about 5 days later. The sample was delicious, real sweet and appley. Carbing it up now.
O.G.:1.068
Final Gravity:1.012
2 Gal Publix Greenwise Apple Juice
8oz Publix Pure Clover Honey
3oz Publix Molasses
2 teaspoons potassium sorbate
1.5 cups Domino Dark Brown Sugar
Yeast:
Fermentis Salfale S-04
Directions
Pour 1.75 gallons apple juice into primary. Heat the remaining apple juice on the stove top(low setting) and add honey and molasses. Stir until combined well. Cool down and add to primary. Rehydrate yeast and pitch. Ferment at 70 degrees for ten days. After ten days, transfer to secondary and add potassium sorbate. I let mine sit for about another ten days then added brown sugar. Heat 1.5 cups of water and add brown sugar to water. Stir until sugar is diluted. Add to secondary. I kegged mine about 5 days later. The sample was delicious, real sweet and appley. Carbing it up now.
O.G.:1.068
Final Gravity:1.012