No beer brewing for a few weeks, with two lagers in the ferment fridge; so bottled up the hard cider I made last month, and dumped a tart cherry/apple juice mix on the yeast slurry from that to see what happens. The hard cider is just where I wanted it; not too dry, but has enough kick to let you know it's got alcohol in it. Got 100% cherry juice from Trader Joe's to mix with some cheap 100% apple juice from the local big box store. Added a pound of dextrose as well, to help it dry out. Should be something special in a month or two. Sipping on what was left in the bottling bucket of the cider; hoping to hold a couple of bottles back for the fall to make some nice hot spiced cider.