So who's brewing this weekend?

[BrewMan13]

Going to brew my original NEIPA recipe on Sunday, almost a year to the day since I first brewed it. It went over very well with everyone I shared it with last year, so I don't expect it to last long. Considered doing it today but very glad I didn't as it was over 90 and humid as hell. here.

 

[bluedaisy0627]

I'll be brewing Kate, a strawberry milkshake IPA, tomorrow.

 

[histo320]

Just printed out Beersmith Brew Steps and my personalized checklist for a Falconers Flight 7C's Pale Ale tomorrow. Going to change my brewing routine from late afternoon/evening to a morning/afternoon brew session.

 

[ford2110]

I just brewed an American wheat this am with some ginger and lemon peel in near the end of boil. Fermenting it around 60F with Wyeast 2565 Kolsch.

 

[Tony_nc]

Brewing a simple light American ale tomorrow with lime zest. Nothing exciting but the wife loves it. Getting brownie points doing what I love

 

[KIDD69]

Just finished a summer wheat beer and I’m contemplating dropping some raspberries into it a some point.

 

[treacheroustexan]

Just mashed in on a kolsch!

 

[The Suburban Forager]

This might be cheating in this forum, but I have a PicoBrew Pico C and am fermenting a Rauchbier called "Smokey Lonesome". First brew. I can hardly call myself a homebrewer!

 

[grampamark]

Brewing a Boston Lager Clone. Drinking a HB Amber Ale.

 

[Novacor]

This might be cheating in this forum, but I have a PicoBrew Pico C and am fermenting a Rauchbier called "Smokey Lonesome". First brew. I can hardly call myself a homebrewer!

You made beer at home. You're a homebrewer!

Congrats on the first brew!

 

[OnePlate]

Just mashed in on a kolsch!

I just brewed a kolsch too!

I also added some pureed apricot to a wheat beer made with sterling hops. I can't wait to see how it turns out. Smells amazeballs already.

 

[treacheroustexan]

I just brewed a kolsch too!

I also added some pureed apricot to a wheat beer made with sterling hops. I can't wait to see how it turns out. Smells amazeballs already.

My first kolsch too. So excited! Also, I'm a sucker for apricot wheats. Hope yours tastes as good as it smells!

 

[MGamber]

Brewed this morning and it was 98 degrees in the garage torward the end of the boil...sucked. 2 row, flaked wheat and oats, sugar and Warrior, Citra, Mosaic, HBC 472 and Vic Secret hops. I'm hoping for a fruity pina colada NEIPA. Smelled great going into the fermenter.

 

[Phildo253]

Brewing a centennial blonde in the morning.

 

[seatazzz]

Husband went off to work this morning, so after sitting for a few fretting that I won't have any lager on tap for 6 weeks (have to hold it for a competition) decided to do a surprise brewday; 80/20 pilsner/two row, bittered with some Chinook, with late additions of Crystal, fermented cold on fresh S-23 that should get here sometime today. The last time I brewed this it was a smash hit, hoping to repeat it.

 

[Abrayton]

Just mashed in on my first Hefeweizen which may turn into a wheat saison if my Hefe yeast was dead on arrival.

 

[brewbama]

Finishing up the mash on my Redstone Rocket APA. Upcoming: Simcoe, Mosaic, Citra for the hops.

 

[treacheroustexan]

Going to do a quick schwarzbier this weekend.

 

[ehk089]

Whipping up a cal common and an ipa on Saturday...it’s gonna be a hot one.

 

[breweer]

sMasH with Carolina Gold and Galaxy coming up on Sunday!

 

[Andrew Hodgson]

Been trying to squeeze in some brews.

Saturday I am going to brew a Belgian Blonde, and after I bottle my saison Saturday morning I am going to whip up 5 gallons of simple Wheat DME wort and dump it into the cake/cherries in the fermenter. Pipeline management. Plus the first saison is the most expensive beer I've made so might as well get two beers out of it.

 

[deadwolfbones]

Tackling a Vienna saison (+ 1lb wheat, 1lb Munich) w/ White Labs Leeuwenhoek tonight. Will age it on Rainier cherries once it ferments out.

 

[jturman35]

Going to tweak my Old Rasputin Clone attempt (version 2) and see how this ends up.

 

[treacheroustexan]

Got home from work 4 hours ago and the schwarzbier is already in the fermenter! Gonna lager with 34/70 at 55F.

 

[seatazzz]

No beer brewing for a few weeks, with two lagers in the ferment fridge; so bottled up the hard cider I made last month, and dumped a tart cherry/apple juice mix on the yeast slurry from that to see what happens. The hard cider is just where I wanted it; not too dry, but has enough kick to let you know it's got alcohol in it. Got 100% cherry juice from Trader Joe's to mix with some cheap 100% apple juice from the local big box store. Added a pound of dextrose as well, to help it dry out. Should be something special in a month or two. Sipping on what was left in the bottling bucket of the cider; hoping to hold a couple of bottles back for the fall to make some nice hot spiced cider.

 

[treacheroustexan]

No beer brewing for a few weeks, with two lagers in the ferment fridge; so bottled up the hard cider I made last month, and dumped a tart cherry/apple juice mix on the yeast slurry from that to see what happens. The hard cider is just where I wanted it; not too dry, but has enough kick to let you know it's got alcohol in it. Got 100% cherry juice from Trader Joe's to mix with some cheap 100% apple juice from the local big box store. Added a pound of dextrose as well, to help it dry out. Should be something special in a month or two. Sipping on what was left in the bottling bucket of the cider; hoping to hold a couple of bottles back for the fall to make some nice hot spiced cider.

What was the apple juice/cherry juice ratio you used? That sounds excellent if I can get a small batch ready for the fall!

 

[Tim H]

Redneck Hopster in the Brewie while I work on a dogfish 90 minute in the grainfather.

 

[Chris-Naz]

dNEIPA with golden promise, Munich 10, flaked wheat, WY1318, motueka, cashmere and Galaxy

 

[seatazzz]

What was the apple juice/cherry juice ratio you used? That sounds excellent if I can get a small batch ready for the fall!

2.5 gallons of apple juice and 0.5 gallons of cherry. It's in a three gallon carboy. Cider yeast doesn't go as nuts as beer yeast does, so the carboy is almost full to the rim; about a pint of the apple juice didn't fit. Cannot wait to see how it turns out. 4 hours later and it's already taking off.

 

[treacheroustexan]

2.5 gallons of apple juice and 0.5 gallons of cherry. It's in a three gallon carboy. Cider yeast doesn't go as nuts as beer yeast does, so the carboy is almost full to the rim; about a pint of the apple juice didn't fit. Cannot wait to see how it turns out. 4 hours later and it's already taking off.

Because of your post, when I was at the store getting groceries I picked up 192 oz of apple juice and 32 oz of 100% natural tart cherry juice. Threw it all in a carboy with some yeast nutrient and pitched an extra pack of us-05 that I had. Should be tasty!

 

[seatazzz]

Because of your post, when I was at the store getting groceries I picked up 192 oz of apple juice and 32 oz of 100% natural tart cherry juice. Threw it all in a carboy with some yeast nutrient and pitched an extra pack of us-05 that I had. Should be tasty!

Nice! So easy to make and tasty. Hope yours turns out good!

 

[Andrew Hodgson]

Will finally be getting to make my Belgian Blonde this weekend hopefully, and a small batch if ginger-infused ale to start working the recipe.

 

[Cavpilot2000]

Brewed Sunday:
A Festbier and a traditional, classic-style APA.

Festbier:
6 lb Pilsner (41%)
6 lb Vienna (41%)
2 lb Barke Munich (14%)
8 oz Caravienne (3%)
50 min addition of Tettnang to 20 IBU
OG 1.056
WY 2206

Classic APA
9 lb Pale Malt (71%)
3 lb Vienna (24%)
12 Oz Crystal 60 (6%)
Falconer’s Flight at 50,30,and flameout to 35 IBU.
Small dose (1oz each) Falconer’s Flight and Amarillo in the dry hop
OG 1.054
WY 5160

 

[Abrayton]

Strawberry vanilla cream ale

 

[BrewMan13]

Going to brew a weizenbock on Saturday. Supposed to be hot and humid as hell, but the brewing must go on!

 

[ApolloSimcoe]

100% Mosaic IPA

 

[seatazzz]

Going to try my hand at a double IPA this Sunday, with Cascade, Galaxy, and Mosaic hops. Have plenty of all three to make it really explode with hops.

 

[shetc]

Brewing a berliner weisse with oak smoked wheat and mucho mangoes.

 

[6Tap]

Brewing an APA with home grown Cascade and Columbus hops on Sunday.

 

[camonick]

Mashing an Irish Red Ale